CIOCCOLATO ITALIANO is a brand conceived to communicate the italian taste all around the world, to spread and to enhance the traditional production, the uniqueness of non-industrial flavours. Shifting between past and present, CIOCCOLATO ITALIANO offers a range of palatable “spreading creams”. No fat added and without flavouring, our creams reveal the limpid flavour of pistachios Sicilia, of almonds of Avola, of huzelnuts pgi/pdo (PGI - Protected Geographical Indication) of Piemonte, of forastero cocoa and of italian sugar. Through these “light and fleeting creams” we try to trace the gastronomic history of Italy, through natural tastes we try to evoke images of the mediterranean sea, of the Etna, of the Langhe of Piedmont. The quality of ingredients and the gastronomic research are the cornerstone of our brand. Our purpose is to fill this gap with our spreadable creams. They can be eaten with or without bread, used in the preparation of desserts and of creative dishes.